WHAT-A-WIG!

The concept is simple and it is another visual exploration of something new and totally different: advertising photographer Tim Tadder found a bunch of awesome bald men and hurled water balloons at their heads, to capture the explosion of water at various intervals.
He used a laser and sound trigger to capture the right moments for each subject to create just the head of hair that fit best with the face.

MICKEY'S KALEIDOSCOPE

Some nostalgia is just what Ed Banger records was missing, and the freshman is providing some quality one. This is the closing track of Mickey's Moonlight enchanting album "And The Time Axis Manipulation Corporation"
A lot of people may probably find this hippie vocoder sound a little bit old and akward. The same reasons why we're loving it.

BRING ME BACK TO 1972

In this post the best thing i can do is to quote the comment Rythm Droid wrote on youtube. He's a electronic music genius and we just love him.

No matter how hard people try nowadays to make forward leaps in technologically enhanced audio-visual art, so many creators miss something.
This film has that something: aesthetic value and pleasing qualities. Call me old-fashioned but I get so agitated by art that is 100% experimental with no regard for the human hearts that are witnessing it.

Graphics programming by Dean Anschultz
Music by Terry Riley

MICRO WONDERLAND

New videography techniques have opened up the oceans' microscopic ecosystem, revealing it to be both mesmerizingly beautiful and astoundingly complex.
Marine biologist Tierney Thys teamed with Christian Sardet , Noé Sardet and Sharif Mirshak to blow our mind up with some trippy footages about this crazy hidden world that underpins our own food chain.

via Ted.com

GUAC-A-MOTION

Avocado, toghether with olives, is the only fruit to contain monounsaturated fat, the same we find in foods such ad red meat, milk and nuts. Not only it's such a rich nature's output, but when transformed into guacamole it also gets delicious. The customization factor is what makes this simple recipe always fresh: the possible variations are virtually unlimited, depending on which kind of chilly we put into it (usually jalapeno), the ammount of tomato and onions and even its final texture.

We can all make our own guac, but i doubt anyone could ever make it like stop motion artist PES does.