Friday, July 1, 2011


The most fruit filled and tasty meal you will have this summer is at Count Jackula's terrifying cafè and bistrot.
(This recipe yields 4 servings)
* 2 cups nice congas;
* 2 teaspoons latin-sounding brasses;
* 1 and 1/2 teaspoon synth disco bass;
Mix congas, brasses and disco bass in a Moullinex blender.
Serve chilled.

Count Jackula - Breakfast, La Belle's second release, is going to hit the shelves July 4th, 2011

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